Category Archives: Yum
Stumbled over a new whitebait fritter stand at the Sunday Mot Market. Normally buy mine from Carl, but I thought I’d give them a try. “They’s better be as good as Carl’s” I said. “They will be” said Gina ” … Continue reading
… to negotiate the somewhat decrepit swing bridge, have $8 and 15 minutes to spare , these raspberries and boysenberries could be yours at Phillipa and Rat Hellyer’s PYO berry farm in the Moutere
Hopgood’s in Trafalgar Street, Nelson. It doesn’t get much better than this. Anywhere
There are 2 queues at the Motueka Sunday market. There’s one for Carl and his whitebait sammies. And there’s one for Rodrigo’s Sourdough Bread truck. Never thought of having a sourdough doughnut (sour2doughnut…?), but they’re… intersting. Baguettes to match any … Continue reading
The big table at Red Gallery’s café is the place to be. Especially with a hot chocolate and a date scone
Green-lip mussels from Marlborough, chili, ginger, garlic,lemongrass, white wine, coconut milk, coriander.
Fettucine, Nelson scallops, estragon, parsley, slivers of preserved lemon, wilted spinach. Plate by Karin Schweikhard