Category Archives: Yum

Supp up….

The Last Supper No disciples. Blue cod, gurnard (order 2 pieces, get 3 for being nice to the girls at The Smokehouse), mussels, scallops, half a scoop. Glass of Sav, pint of Bone Dry IPA from the Golden Bear. Takes … Continue reading

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Last Supper

Er..brekkie Alberta’s at Port Mapua. Where else….?

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The long non-Italian lunch

Rocked on over to Neudorf Vineyards with my surrogate kid sister Robin and her husband Alan (Of Waitemata Woodys fame) who were here for an extended weekend for a picnic lunch. Bring your own food, buy a bottle (or 2) … Continue reading

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Fine dining

If you think that rural cuisine around here is limited to sheep meat and 3 veg, fush and chups and pies, then think again. This was the menu for the monthly event at New Zealand’s oldest pub, the Moutere Inn.

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World famous in Nelson

Appleby Farms says that they make “Cow to cone” ice cream. True that. The milk in their ice cream comes from two family owned Nelson farms. It heads straight from the milking shed to their own creamery 15 minutes down … Continue reading

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If you’re good….

…you can do this. It’s the same with Guinness – if it’s poured properly, you can write your initials in the head and they’ll still be here when you’ve finished. Or a shamrock. It’s the same with latte art on … Continue reading

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If life gives you lemons…..

..make lemonade. If Farm Fresh in Appleby has apricots, do the following. De-stone 12 apricots and cut them into 6 segments. Shave 50gm of pecorino cheese. Tear 30-ish basil leaves roughly. Toast 50gm of pine kernels. Mix together with 3 … Continue reading

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