Good enough reason to be here

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Fettucine, Nelson scallops, estragon, parsley, slivers of preserved lemon, wilted spinach.

Plate by Karin Schweikhard

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This entry was posted in Food, Mapua, Yum. Bookmark the permalink.

2 Responses to Good enough reason to be here

  1. Kate says:

    What! No kale?!

  2. Pingback: Dividing line | (Not the) Nelson Daily Photo

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