Now, I have to say up front that Robin Fullmer makes the best whitebait fritters in the universe.
But she doesn’t make them every week.
Which is what Carl does at the Motueka market.
He rocks up in his tiny caravan, fires up the gar burner under his 2 oven baking tins and does anything that you want that fits between 2 slices of bread.
But mostly whitebait fritters.
1 cup of batter mix, then another half on top and maybe a tad more.
Slices of lemon on the counter.
Salt and pepper.
Walk across the market to envious gazes….